잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665220000130020176
Korean Journal of Food and Nutrition
2000 Volume.13 No. 2 p.176 ~ p.180
Purification and Properties of Protease from Thermophilic Actinomyces


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information